MENUS
Our menus are a reflection of our spaces and our customers.
Our larger restaurant space is open on Friday, Saturday evenings and Sunday Lunch, where we can accommodate larger bookings (up to 20) and keep the noise from the busy weekend bar separate from our dining customers.
On Thursday evenings, we accommodate our diners in the main bar, where customers can reflect and enjoy a quieter mid-week bar experience and access to the garden in the Summer months.
All our food is freshly prepared on a daily basis and therefore menus (as published) may be subject to change.
Booking over 10 persons are encouraged to place a pre-order one week before their booking. In that instance, email addresses are taken at time of reservation and up to date weekly menus can be forwarded to guests with appropriate notice.
Please see our Venue Hire page for further information on larger bookings.
All Day Menu Served from
Served from 4pm on Thursday and 12:00 - 8:45 pm on Friday and Saturday. Chef’s Special are on a first come first served basis for the weekend.
Served from 12:00pm till 6:00 pm on Sunday
(Booking is strongly advised to avoid disappointment, to request specific meat please preorder)
Served from 12:00pm till 5:45 pm
(Booking is strongly advised to avoid disappointment, to request specific meat please preorder as numbers are limited)
This menu will be served from 12pm onwards with Brioche Bacon Sandwiches Being served from 11am-12pm. No bookings are being take on this day and will be on a first come first served basis.