Our menus are a reflection of our spaces and our customers.
Our larger restaurant space is open on Friday, Saturday evenings and Sunday Lunch, where we can accommodate larger bookings (up to 20) and keep the noise from the busy weekend bar separate from our dining customers.
On Wednesday and Thursday evenings, we accommodate our diners in the main bar, where customers can reflect and enjoy a quieter mid-week bar experience and access to the garden in the Summer months.
All our food is freshly prepared on a daily basis and therefore menus (as published) may be subject to change.
Booking over 10 persons are encouraged to place a pre-order one week before their booking. In that instance, email addresses are taken at time of reservation and up to date weekly menus can be forwarded to guests with appropriate notice. For bookings over 12 people we suggest and will cater menus from our set menus to specific budget and taste.
Please see our Venue Hire page for further information on larger bookings.
* If we don't have availability for the date, time requested, we will be in touch as soon as possible to let you know.