The Old School Inn

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We are a farming family owned Country Pub & Restaurant who pride ourselves in delivering a farm to fork ethos throughout our food and our menus.

With generations of farming behind us and a network of local suppliers we are proud to bring the best seasonal produce right to your plate in great surroundings.

Our head chef Desmond Pryce has a passion for creating unique, mouthwatering dishes and putting his own personal touch to the classics, reinventing them and turning them into works of art.

-ESTABLISHED 2013-

MENUS

 Our menus are a reflection of our spaces and our customers.

Our larger restaurant space is open on Friday, Saturday evenings and Sunday Lunch, where we can accommodate larger bookings (up to 20) and keep the noise from the busy weekend bar separate from our dining customers.

On Thursday evenings, we accommodate our diners in the main bar, where customers can reflect and enjoy a quieter mid-week bar experience and access to the garden in the Summer months.

All our food is freshly prepared on a daily basis and therefore menus  (as published) may be subject to change.

Booking over 10 persons are encouraged to place a pre-order one week before their booking. In that instance, email addresses are taken at time of reservation and up to date weekly menus can be forwarded to guests with appropriate notice. 

Please see our Venue Hire page for further information on larger bookings.

All Day Menu Served from

Served from 4pm on Thursday and 12:00 - 8:45 pm on Friday and Saturday.

Sunday Lunch Menu

Served from 12:30pm till 6:00 pm on Sunday

(Booking is strongly advised to avoid disappointment, to request specific meat please preorder)

Christmas Menu

Please find further details on the menu for serving times, Preorder Only

Christmas Specials

These are subject to availability and are not always guaranteed and are only available Thursday, Friday and Saturdays.

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Online Booking Form

* If we don't have availability for the date, time requested, we will be in touch as soon as possible to let you know.