Kitchen opening Friday 5th July.
For the first week we will be running just parts of our menus, to give our customers just a taste of what is to come.
The chef has selected his favourite dishes to run with for the first week.
For the drinking palate; our little plates menu will be available and for diners they can choose from the same, plus our pub classics and some specials, available day and night.
We look forward to seeing you.