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We are a farming family owned Country Pub & Restaurant who pride ourselves in delivering a farm to fork ethos throughout our food and our menus.
With generations of farming behind us and a network of local suppliers we are proud to bring the best seasonal produce right to your plate in great surroundings.
Our head chef Desmond Pryce has a passion for creating unique, mouthwatering dishes and putting his own personal touch to the classics, reinventing them and turning them into works of art.
-ESTABLISHED 2013-
